Chicken Adobo with Dilly Yogurt Dip

Chicken Adobo with Dilly Yogurt Dip

Chicken Adobo with Dilly Yogurt Dip

This is so easy and so delicious!  It reminds me of Tazaki Sauce.  I hope you like it!

Chicken Adobo
Serves 4

Season 4 boneless, skinless chicken thighs well with Homemade Adobo Seasoning.  Heat a frying pan over medium heat and spray with an all oil (nothing added) cooking oil spray, olive or coconut oil preferred.  Cook the chicken over medium heat until it tests at 180F or is firm to the touch.

Meanwhile, prepare the

 Dilly Yogurt Dip
Makes 4 servings (unless your a mega dipper!)

Combine:

1/2 cup plain yogurt (SCD yogurt)
1/4 teaspoon Homemade Adobo Seasoning
1/4 teaspoon dill weed

Serve with Chicken Adobo or as a dip for other meat or vegetables.  Refrigerate any leftovers.

Enjoy!