Creamy Artichoke Spinach Dip
This recipe is so easy and so delicious!
Creamy Artichoke Spinach Dip
Makes approximately 3 cups
Makes approximately 3 cups
Place all ingredients into the bowl of a food processor and process until uniform in texture:
1 cup mayonnaise
1 cup sour cream
2 tablespoons My Spice Sage Italian Dressing mix (or other Italian Dressing mix of your choice)
1 - 9 ounce package frozen chopped spinach, thawed and drained
1 - 16 ounce can artichoke hearts, drained
1/2 cup grated Parmesan cheese
Serve as a dip. Store any leftovers covered in the refrigerator.
Enjoy!
