Spreadable Butter
This one's so easy! I've been buying an expensive spread that's "healthy," but there's not much that's better than butter. However, I like the convenience of being able to spread my spread right out of the refrigerator. I don't like leaving my butter on the counter.
I reused my old spread container and made my new spread a little "thick" -- I didn't want to be able to taste the oil I added to my butter. If a slightly more spreadable spread is desired, just add another 1/2 tablespoon or so of the oil.
Spreadable Butter
Makes almost a cup
In a mixing bowl with an electric mixer, whip 3/4 cup room temperature butter. Gradually add in 2 tablespoons of lightly flavored olive oil. Spoon into a container with a lid. Cover and refrigerate.
Use as desired in place of butter or other spreads.
Enjoy!
