Sunday, June 19, 2016

Charley's Buffet Restaurant Review

Charley's Buffet Restaurant Review


Charley's Buffet Restaurant Review

Charley's Buffet is a local icon to the Warsaw, (Lincoln), MO area.  They are well known in these parts as having fabulous home-cooked food in abundance, but this isn't your typical buffet with bland, tasteless food served en mass.  No siree!  This is an award winning buffet, that is actually ranked #3 in all buffets across the nation in this recent article.  They certainly lived up to their reputation and more.

They are open only Fridays and Saturdays 4:30-8:30 p.m. during approximately February through November.  The closed season is due to the possibility of nasty winter weather here in Missouri, as they are about a half-hour drive into the country from Warsaw, MO. According to the reviews I saw online, and the recommendation of a friend, folks should plan to arrive quite early to get seating when the restaurant opens at 4:30.  However, I had to call the restaurant to check on available foods because I am on a special diet, (more about that later in the article), and the owner told me that if we didn't mind waiting until later, arriving around 7 p.m. would probably be better for our situation.  That was what we did, (we arrived around 7:20 p.m.), and we only had about a 15 minute wait.  There really isn't any waiting space inside, but there are benches outside to sit on if necessary. 

They have several buffet areas that are continuously stocked by cheerful staff.  The first picture is of their main course buffet section.  They have freshly prepared items such as home made fried chicken, shredded roast beef and ham.  All of the items that my family tried were excellent, though the ham was the favorite by far.


Main Courses

The next photo shows their side dishes.  They have corn, glazed carrots, broccoli with cheese sauce, macaroni and cheese along with many other freshly prepared items.  The family favorite on this section of the buffet was the macaroni and cheese, though they said there wasn't anything that they tried that wasn't delicious.

Side Dishes

The photo below shows their homemade rolls.  My daughter said this was her favorite part of the buffet over-all.  She said the cinnamon crescents were amazing!

Homemade Rolls

The next three photos show their amazing desserts.  I've read other reviews online that say, "just go for the desserts!"  Frankly, the choices seem over-whelming to me, but I don't eat regular desserts because of my allergies.  Thankfully, I didn't have to make that choice!  An astounding variety of cakes, pies, and cookies, all made freshly at the restaurant, were provided in abundance.  They even have a section, (third photo), dedicated just to cheesecakes.  Additionally, there is an ice cream machine along with a variety of toppings.  Everything my family tried was excellent, but the favorite was the chocolate chip mint cake.  Also, the cookies with large chocolate chunks were superb.

 Dessert Bar

 
 More Desserts!

Cheesecakes 

For those who don't eat sugar, there is, also, a sugar free dessert section, pictured below.

 Sugar Free Desserts

As I mentioned, I am on a special diet.  I have many food allergies, including wheat, (gluten), dairy and sugar.  Eating out can be very problematic for me, so I called ahead.  I spoke with one of the owners, and she was very gracious.  She told me that she uses Lipton Onion Soup mix in the roast, and all of the other buffet items have at least one of my allerges in them.  However, she offered to save out some of the vegetables for me without the sauces on them.  All I needed to do was alert her once I arrived at the restaurant.  Talk about warm and friendly folks!  I decided that I would try the roast, as the only other "plain" meat was ham, and I know that I don't tolerate ham well.  

Once we got there, after a few minutes waiting for them to get my veggies together, the photo below shows what I was given.  Honestly, it was enough food to feed my entire family!  She served me freshly prepared potatoes, green beans, broccoli, corn and cauliflower.  I took the roast off of the buffet.  Unfortunately, I later discovered that Lipton Onion Soup Mix has gluten in it, so I am having a reaction.  However, on my next visit, I will ask to see if she can just save out some chicken without the breading on it for me.  

Normally, one doesn't take leftovers from a buffet, but since they made so much food for me, I brought a big box of leftovers home.  My family will be eating well for a meal today!

 My "Special" Dinner

The restaurant's decor was fun and informal.  There are several collections around the restaurant, and I photographed a few of them, shown below:



Fun Collections

I can whole-heartedly recommend Charley's Buffet in Lincoln, MO, as an excellent casual, family friendly dining experience.  They have friendly, helpful staff, and freshly prepared food that doesn't skimp on taste or quality.  As their t-shirts boast, "It's worth the drive!" 

If special dietary issues are needed to be accounted for, just call them ahead to see what the options are.  Dairy and sugar allergies can be easily accommodated with a phone call.  For gluten and wheat issues, the jury is still out.  If we have the opportunity to visit them again, I will update my findings.

And, finally, this shot is of the beautiful Missouri sunset we watched as we drove home.










Saturday, May 14, 2016

Cauliflower Mock Potato Salad

Cauliflower Mock Potato Salad


Cauliflower Mock Potato Salad

I love potato salad, but it doesn't love me!  However, recently I made some Lacto-Fermented Summer Squash with Basil and Garlic, (recipe from an outside source), only I used zucchini, not yellow squash.  When I tasted the finished product, I was amazed.  They really did taste like pickles to me.  I haven't been able to eat store-bought pickles for quite some time now.  One of the things I really love to do with pickles is make potato salad, so, of course, what was the next thing I did?  I made Cauliflower Mock Potato Salad!

This mock potato salad, has all sorts of benefits that a regular potato salad doesn't have, though.  The dressing is made from yogurt and home made lacto-fermented zucchini "pickles," which adds a rich probiotic punch to this simple salad.  

Cauliflower Mock Potato Salad
Makes about 2 servings

Cut approximately 3 cauliflower florets into bite sized pieces, making about 1 cup total.  Bring a couple of cups of water to a boil with about 1/4 teaspoon Real Sea Salt.  Add the cut up cauliflower, and cook it about 2 minutes.  When it is done, the pieces will float.  Drain and rinse them with cold water until they are no longer hot.  This prevents them from cooking any further.  Set the cooked cauliflower aside to drain.

In a soup sized bowl, combine:

1/4 cup plain yogurt (SCD yogurt)
1/4 teaspoon Homemade Adobo Seasoning

Add:
1 stalk celery, 1/2" dice
6 pieces of Lacto-Fermented Summer Squash with Basil and Garlic (made with zucchini), 1/2" dice, totaling about 1/4 cup pieces
The cooked, cooled cauliflower from above

Stir the ingredients together.  Add additional yogurt and Adobo, if necessary, to taste.

Additional optional ingredients could include:  Natural olives, a diced hard-cooked egg, bacon bits (SCD legal), or even a cup of cut-up cooked chicken to make it a main dish.  Additional herbs and seasonings could include 1/4 teaspoon of dill, parsley, celery seed or basil, if tolerated.

Enjoy!





Saturday, May 7, 2016

Chicken Enchiladas With Cauliflower Tortillas

Chicken Enchiladas With Cauliflower Tortillas


Chicken Enchiladas With Cauliflower Tortillas

Since being on a restricted diet for some time now, (SCD), I have had to forego any Mexican food up till this point.  However, I recently came across a cauliflower tortilla recipe.  The original recipe left me needing some more specific instructions, so I completely re-wrote it and turned them into some very delicious enchiladas!  I actually like these shells better than corn tortillas for enchiladas.  My mouth is watering just thinking about them!
Cauliflower Tortilla Recipe
Makes 2 - 8" tortillas

In a food processor, finely chop one-half head cauliflower, including the small stems and the large peeled stem -- about 2 cups.  I find it easiest to use the chopping blade and feed the florets through the chute one at a time.  There's much less stopping and having to scrape the sides of the food processor bowl.

Bring a pot of water to a boil, and add the riced cauliflower.  Boil it for about 4 minutes.  Watch out for boil-overs!  It goes from just simmering to a full rolling boil in about 10 seconds.  Drain the cooked cauliflower through a cloth-lined strainer.  Set the strainer aside over a large bowl or sink to continue draining, and let the cauliflower cool down enough to work with it.  If there's a hook available, the cloth can be tied up and hung like cheese to drain.  Once it's cool enough to handle, squeeze out as much water as possible.  There will be only about 1/2 cup of cauliflower left once it is cooked, drained and squeezed.

Line large sized baking sheet with parchment paper. Set this aside.  Pre-heat the oven to 375F.

In a mixing bowl combine well:

The cooked, drained, riced cauliflower (above)
1 large egg
1/4 teaspoon Real sea salt
1/8 teaspoon Homemade Adobo Seasoning

Divide the cauliflower mixture into two portions, placing each on opposite ends of the baking sheet.  Spread the mixture into thin circles, about 1/8" thick 8" across with a spatula.  Go around the edges of the tortilla dough with a spatula, so that they are uniform in thickness.  Smooth the surface.

Bake the tortillas for about 10 minutes at 375F, or until they are firm enough to turn with a large spatula.  It is very important to make sure they are firm enough to flip before doing so, so that they won't break.  Test the tortillas, by lifting the edges before attempting to flip them.  Turn the tortillas over, and bake them an additional 5-6 minutes, or until they are firm enough to lift without breaking.  Remove them from the oven.  Using the parchment paper, slide the tortillas off of the baking sheet and allow them to cool completely.

At this point, the tortillas can be used for many applications that regular corn tortillas can be used.  They are a bit fragile for tacos, though it could work if one was very careful!

I made mine into some amazing enchiladas.
 

Chicken Enchiladas With Cauliflower Tortillas
Makes 2 enchiladas

Start with the cooled tortillas from the recipe above.  Keep them on the same baking sheet if preparing them the same day.  Otherwise, prepare a baking sheet with parchment paper, and set it aside.

Pre-heat the oven to 350F.

In a mixing bowl combine:

2 cups cooked, shredded chicken
1/4 teaspoon Real Sea Salt or Himalayan Salt
1/4 teaspoon  Homemade Adobo Seasoning

Once the filling is mixed, taste it.  If it doesn't taste great now, it won't taste great in the enchiladas.  Adjust seasonings if necessary.

Place about 1/2 of the chicken filling into each tortilla.  All of it may not fit.  At this point, some 1-2 tablespoons of SCD yogurt seasoned with a little Adobo, (linked above), may be added to the chicken, if desired.  Other additions may be added to the filling, as well, such as shredded cheese, jalapenos, etc.

Roll the tortillas around the filling, and place seam side down on the parchment lined sheet.  Top each with approximately 1 ounce of grated white cheddar cheese.  Garnish with chives or cilantro, if desired.  Bake them for about 8 minutes, or until the cheese is melted.  

Optional garnishes are yogurt, fresh chives or cilantro, guacamole, natural olives, home made salsa and the like.

Enjoy!


Managing Back and Joint Pain



When I was in my early twenties, (I am 51 now), I seriously injured my back.  I laid in bed, in traction, for 10 months.  It was a very difficult time in my young husband's and my lives.  I was unable to work or at times even walk.  He was responsible for every thing in the household.  I have subsequently had several more very serious accidents and injuries that have left me with a great deal of pain.

My official diagnoses include multiple herniated disks, advanced arthritis, degenerative disk disease, fibromyalgia, scoliosis, torn tendons, hyper-flexible joints and nerve damage.  I'm not looking for sympathy, rather I'm making this public so that those reading this will understand that I understand pain from a very personal perspective!

I tend to look toward natural remedies and methods for help with controlling my pain, especially since I am allergic to most medical doctor's medications.  I have done well with some specific medications and treatments that I will share, but most of what I do is "all natural."  I use a variety of essential oils, plus I take a number of supplements to help me function well enough to help my family.  I have served in a house parent capacity at a couple of Christian children's homes where we cared for up to 10 children at a time -- all this with my debilitating condition.

I'm going to list the things that I do and use that help keep the pain under control and keep me going, in no particular order.

1.  Stretching and using acupressure mats.  I have two of the Kendal Acupressure Massage Mats, pictured below.


I have two because one is just a bit short for me.  I'm 5' 7."  If the person that will be using it is taller than about 5' 4," I would recommend the longer product they have available at the same link.  It was unavailable when I purchased mine several years ago.  This is a minimal investment for a significant amount of pain relief.

I lay on my mats and stretch my back by rocking my lower back side to side, pulling my knees up to my chest and holding them there, and mostly just moving back and forth to get maximum contact with the pressure points on the mats.  Here's an example of one stretch that I do.  I use my mat for about 15 minutes a day, to help with the pain and stiffness in my back.

2.  Strain / Counter Strain, ("Jones Therapy"), technique is another modality I have been able to enjoy the benefits of for about a decade now.  I went through about a year of Jones therapy many years ago.  The goal of this therapy is to not only relieve chronic pain, but to teach the patient how to manage their own condition.  This results in eventual release from the therapist's services.  This technique was life-changing for me.  If it is possible to get Jone's Therapy in a local area, I cannot recommend it more highly.  I did so well with it, I seriously considered becoming a licensed physical therapist.  However Father God had different plans for us.  I have been able to help many of my friends along the way, though, by doing "releases" for them and teaching them how to do it for themselves.

3.  Essential oils for pain relief is another thing I use to help deal with my chronic pain.  There are several individual oils I use, as well as, several blends that I find helpful in pain control.  I do not use any of the MLM oil companies because there are several very reasonably priced, high quality brands on the market, and frankly, I don't believe the MLM's hype.  Below is pictured my #1 favorite oil for pain control, Now Brand Wintergreen Oil.



Depending on the surface area I need it to cover, I will either use it "neat," which is undiluted, for small areas, like my knees, or I will use about 3 or 4 drops with about the same amount of almond oil for larger applications, like my back or shoulders.  I can pretty much reach everywhere I need to have it applied, but it is nice to have some help with this for hard to reach areas.

I use Now Brand Frankincense on my knees combined with the wintergreen oil, daily.  Frankincense has been shown to help knee cartilage regenerate.  My personal experience tells that it surely does help with the pain control with my knees!  


I use about 2 drops of it added to the wintergreen oil as I mentioned above.  This, along with the next item on my list that I will describe, boron, has actually regenerated my knees.

Another good oil is peppermint.  It is very cooling, and helps with swelling and infammation.  It helps relieve pain and is good for tummy aches, as well.  I use it both "neat" and with almond oil as a carrier oil.





I keep Now's Mental Focus oil in my car because it helps with a number of things besides mental clarity.  It has peppermint in it, so I put it on my tummy when I get carsick.  It also has wintergree in it, so I put it on my neck or back if they are hurting in the car, as well.  It's a great multi-purpose oil.  I do use it "neat," straight from the bottle, when I'm in the car and only use 1-2 drops at a time.  If I had to pick only one oil to have on hand, this would be the one.



4.  I use boron daily for my arthritis.  I recently had a scan done of my knees and lower back, which had been so severely bound up with arthritis that the doctors wanted to do a double knee replacement on me.  This recent scan showed minimal inflammation. That's a miracle! I was diagnosed with advanced arthritis when I was 30 years old, (I'm 51 now), and now it is negligible.  I credit this to boron used as a supplement.  

In this article, Boron VS. Arthritis by Dr. Rex Newnham, he describes what he believes is an epidemic of arthritis in America due to boron deficiency.  In short he says that bones that are deficient in boron become soft and develop arthritis.  Healthy bones and joints have large amounts of boron in their composition, and  they are disease free.

There are two ways to take boron, which really is up to personal preference.  The first, and least expensive option would be to use one tablespoon of the diluted boron liquid described in Dr. Newnham's article a day.  The formula for dilution is:  In a quart glass jar with a lid, put in 1 teaspoon of 20 Mule Team Borax, and fill it the rest of the way with purified or spring water.  Below is the product to which I am referring.  (I wouldn't recommend purchasing it from Amazon, as it is readily available at most markets for about $3 a box.)

The other option is to use a boron supplement.  This is the option my husband chooses.  Below is the product he uses to help with the pain from the arthritis in his knees.


Both methods have helped my husband and myself with the pain from arthritis in our knees and back.

A word of caution:  Please follow the dosage instructions in Dr. Newnham's article carefully, being especially careful about starting slowly and increasing gradually!  Believe me, detox symptoms are a bear.

5.  Yoga stretches are an important component in my back pain relief program I have developed over the years.  I do some extremely simple positions.  None are on the ground because I am not able to get off the ground on my own at this point.  However, years ago I was able to do laying and seated poses on the ground.  If the person who is suffering from back and joint pain is able to do so, those poses would be useful as well.  Here is a useful article on the topic.  Be sure to let pain be the guide.  Don't do anything that causes pain!  

At this point, I am only able to do two of the poses in the linked article above: The standing forward fold and the downward dog.  I, also, do the tree pose, only standing on both feet not one, as shown here.  Here is another helpful article about the simple yoga stretches for back pain.  I can do most of these stretches.  Finally, this article has a lot of the stretches that I am able to do at this time.

6.  Boswelia Extract, which is the resin of the Boswelia tree and another form of Frankinsence, is something I have recently added into my back pain control regimen.  It is an excellent anti-inflammatory and anti-oxidant.  I take 500 mg twice daily of Now brand Boswelia Extract.  I can tell it is helping me pretty quickly.



7.  Magnesium has been an important part of my back pain control program for as long as I can remember.  Over the years I have taken many different kinds, but I recently learned that different forms of magnesium perform different functions.  Magnesium malate is specific for helping with pain and inflammation, and it really does help!  I take the recommended dosage of Source Naturals Magnesium Malate.  It hits my system almost immediately because of the easily digested capsule.  I can really feel it working.

8.  Another recommendation I have for someone with chronic back and joint pain is to deal with the emotional components of the issue.  I use Flower Essences, also called Flower Remedies or Bach Remedies, to help me with feelings of being overwhelmed and experiencing trauma related to being ill or injured for long time, and the shock of having to deal with the injury and trauma.  This is the article I wrote about the topic.  I would encourage anyone dealing with chronic pain to address this part of their condition.  My flower essences enable me to say, "I can!"  When in the past, I would have said, "I can't."

9.  I know that people don't like to change their diets, but avoiding inflammatory foods and including anti-inflammatory foods is another big factor to consider.  Certain foods that cause me inflammation and pain are the typical "no nos" that are mentioned when considering inflammation in the diet.  Things like, white sugar, white flour, highly processed foods including processed dairy products, (not all dairy products are bad), are not good for a person who is struggling with pain and inflammation.  It's helpful to be aware of when the pain is bad and to try to see if any food item could be the culprit.  For me, a few things that one might not think of being the cause of inflammation and pain would be bacon, even the "all natural" type because I can't eat old meat.  In fact, I can't eat leftovers beyond one day old, as I experience a tremendous leap in my pain level when I do.  Other foods that bother me are peppers and cooked tomato products.

Foods that are anti-inflammatory are things that are good sources of pro- and pre-biotic foods.  These are things like homemade bone broth, (my recipe here), homemade yogurt, fresh and frozen berries, and dark green and dark orange vegetables.

Addressing any food intolerances would be wise, as allergies can cause increased pain and inflammation.

10.  Inversion therapy is an excellent option.  I have used it for years.  It can actually cause disk herniations to "suck back in."  I have personally experienced this on a number of occasions.  The sooner after my back "slips" that I can get on the table, the better chance I have of it not even setting me back for a full day instead of being stuck in bed for 10 months!  I have an inversion table very similar to the one pictured below.


Again, use pain as the guiding line.  If it hurts too much, just don't do it.  I can only go to a partially inverted position.  Start slowly and work to the deepest incline that is tolerated.

11.  Breathing and relaxing are really important with any injury, especially of the spine.  The body needs added oxygen to heal, and it is important to relax so the muscles don't get bound up in knots.  When I'm really hurting, I try to remember to take deep, slow breaths, focusing on the area that is in pain.  I relax and breathe, and try to release the pain, and let the Holy Spirit work.

12.  Walking is really important with lower back pain especially.  My husband has a chronic lower back condition, and when it flares up, walking is his best defense.  He can go from the point of hardly being able to walk at all, to functioning almost normally in a couple of days with going for about a 10 minute walk several times a day.

13.  Ice and heat are, also, important in the healing process, as well as sitting on furniture that doesn't cause pain.  Unfortunately, with the furniture issues, a person can't always tell until they've sat on it if a particular chair is going to be a problem.  I once blew out my lower back very badly by sitting on a couch that was bad for me.  I always said afterwards that "the couch ate my back."  I went to a chiropractor the next day, which I will discuss in the next topic, and he put it back in.  I didn't ever have to see him again, but I had to alternate ice and heat for about a week.  He told me to do 20 minutes ice, then 20 minutes of heat every hour during the time I was awake.  Thankfully, I had a friend that could take care of me during the week, and it only took that week for me to be back to normal.

13.  Chiropractic, massage and acupuncture are really good options for pain control with back injuries.  They work the very best if they can be done in conjunction with each other.  Deep tissue and medical massage are better than the simple relaxing massages, as far as healing goes.  There are many different types of chiropractic available.  I have experienced benefit from all of them.  My favorite of the three modalities listed here, though, would be acupuncture.  I experienced healing benefits that lasted not days or weeks, but weeks and months with acupuncture.  I was very fortunate to find practitioners that were believers in the Lord Jesus Christ.


14.  Alpha and Omega 9D Analyzer, or the A/O 9 D, is a cutting edge technology for all body systems, and I am currently receiving much benefit from its use.  It can actually scan and correct imbalances in a bodily system via electronic frequencies.  The company can be contacted to see if there is a practitioner nearby.

15.  Prescription medications can be useful.  I don't recommend staying on them for long periods, as they often have unknown, possibly severe side effects.  Personally, I have many, many medication allergies that range in severity from rashes, itching and hives to near-deathly anaphylactic reactions.  However, I am currently taking two prescriptions to help me with pain control.  I take Meloxicam daily for my arthritis.  I, also, take Tramadol, which is a general pain medication.  It is stronger than acetaminophen or ibuprofen, but not the same class as narcotic pain medications and without the severe drowsiness and dopiness that they can cause.  I am currently trying to get away from these medicines because I know that long-term use is unwise.  That being said, pain control is important.  If the measures listed above don't provide relief, then sometimes prescription pain medication can be useful to promote healing.  It's difficult for the body to heal when it's screaming in pain.

16.  I also use Hyland Leg Cramp pills.  I know that they are marketed for leg cramps, but I have found that they help with back spasms, as well.  My husband and I both use them as needed.  The only caveat is not to take them when having anything minty, like brushing teeth because they are homeopathic.  I take 2 every 4 hours when my back is having spasms, but everyone needs to find what their correct dosage is.



17.  Surgery would be the last resort, in my opinion, although I have very recently learned that the surgical options are much different than when I had my back surgery in 1990.  Disk herniations are now able to be fixed laparoscopically rather than a large open incision as they were before.  

I hope this information is beneficial and helps someone along the road to full recovery.

Note:  Many of the links above are affiliate links and purchase of the products would go to support my efforts here.

Monday, May 2, 2016

Shrimp Scampi Over Cauliflower



Shrimp Scampi Over Cauliflower



Shrimp Scampi Over Cauliflower

This is so easy and so delicious!  

In a 10" frying pan melt:

3 tablespoons coconut oil
1 tablespoon butter

Add to the frying pan: 

3 cloves fresh, minced garlic
1 teaspoon parsley
1 teaspoon chives
1 - 12 ounce bag of peeled, raw shrimp that has been rinsed and soaked for about 10 minutes
Sea salt to taste

Cook over medium heat for about 8 minutes or until the shrimp is pink

Meanwhile, boil 1/2 head cauliflower cut into florets or 1/2 bag of frozen cauliflower in a covered saucepan until it can be pierced with a fork, about 6 minutes.  Drain The cauliflower.  Serve it with the shrimp and sauce over it.  (It could be served over rice or noodles for non-SCD.)

Enjoy!

Thursday, April 28, 2016

Cheesy Cauliflower Garlic Bread

Cheesy Cauliflower Garlic Bread



I have successfully added cauliflower back into my SCD way of eating. This is happy news! As soon as I was sure that I tolerated the cauliflower well, I decided to make some cauliflower cheese garlic bread. I took my basic recipe for Chicken and Artichoke Cauliflower Crust Pizza and modified it for SCD. I didn't take any pictures, but I will eventually. The picture is for the pizza crust linked above. These recipes both give clear NON-microwaved instructions for riced cauliflower.

I inadvertently used 2x the allotted cheese from my original recipe, and it turned out great!

Cheesy Cauliflower Garlic Bread
Makes 12 pieces



In a food processor, finely chop one-half head cauliflower, including the peeled stem -- about 2 cups.  I find it easiest to use the chopping blade and feed the florets through the chute one at a time.  There's much less stopping and having to scrape the sides of the food processor bowl.

Bring a pot of water to a boil, and add the riced cauliflower.  Boil it for about 4 minutes, then drain it through a cloth-lined strainer.  Watch out for boil-overs!  Set the strainer aside to drain, and let the cauliflower cool down enough to work with.  If there's a hook available the cloth can be tied up and hung like cheese to drain.  Once it's cool enough to handle, squeeze out as much water as possible.  There will be only about 1/2 cup of cauliflower left once it is cooked and drained.

Line medium sized baking sheet with parchment paper, and spray it with an oil-only cooking oil spray. Set this aside.  Pre-heat the oven to 425F.

In a mixing bowl combine well:

The cooked, drained, riced cauliflower (above)
3 eggs
8 ounces, (2 cups), shredded Monterey Jack cheese (or other white SCD legal cheese that is tolerated well)
3 cloves fresh garlic, finely minced 1/2 teaspoon each dried marjoram, parsley and basil (or other herbs, like oregano, thyme and sage that are well tolerated and SCD legal)
1/2 teaspoon Real Sea Salt

Using a large spatula or the back of a spoon, smooth the batter over the parchment lined baking sheet to about 1/2" thick.  Bake it until it is becoming lightly browned, about 12-18 minutes at 425F.  Cut into 12 pieces and serve warm with butter.  Yum!

This could easily be made into a pizza crust.  Simply follow the above instructions and top with favorite SCD legal toppings and cheese.  Bake it until the added cheese is melted.


Cheesy Cauliflower Garlic Bread Grilled Cheese Sandwich

Another alternative is to use the "bread" squares as a foundation for a grilled cheese sandwich.  Simply take two pieces of the Cheesy Cauliflower Garlic Bread and place a slice of SCD legal cheese, like white cheddar, between the slices.

Spray a frying pan with coconut oil only cooking spray, put the assembled sandwich on the pan, cover and cook it over medium low for about 3 minutes, or until the bread is becoming golden. Spray or spread the top slice with coconut oil, and turn it over with a spatula. Cover and cook it for an additional 3 minutes or so, until the cheese is melted. Serve hot.

Enjoy!

Tuesday, April 12, 2016

Apple Almond Bars

Apple Almond Bars



Apple Almond Bars

I'm still fairly early on my SCD* adventure hoping to heal my stomach.  I was wanting something that was yummy, easy and SCD friendly.  This is what I came up with.  They would be amazing with a variety of other flavorings like cinnamon and cloves or other SCD legal extracts like almond or maple.  They are SCD legal, as well as being low carb, gluten free and dairy free if the yogurt topping is omitted.

Apple Almond Bars
Makes 9 cookies

Preheat the oven to 350F.  Prepare an 8" square cake pan with an olive or coconut oil cooking spray with no added ingredients or butter the pan.  Set it aside.

Place the following ingredients in a mixing bowl:

1 cup blanched almond flour
1/3 cup unsweetened applesauce
1/3 cup raw honey
2 tablespoons coconut oil, liquid state (above 70F)
2 teaspoons Homemade Vanilla Extract
1/4 teaspoon salt ("Real Salt" or Himalayan)

Combine them well and spread the batter into the prepared pan, smoothing the top.  Bake the bars for about 20 minutes or until they are just becoming golden.  Cool and cut into bars.  

I served mine with honey sweetened SCD yogurt and blueberries.  Heavenly!

Enjoy!

*SCD = The Specific Carbohydrate Diet by Elaine Gottschall