Beanie Blondies
I've been making my Beanie Brownies recipe a lot recently, and I have been thinking about making them as "Blondies." This is the result!
Makes 9 2 1/2" brownies
Preheat oven to 325F. Spray a 8" square baking dish with cooking oil spray, set it aside.
In a small sauce pan, melt
1/2 cup coconut oil
add
3/4 cup potato starch
Cool it slightly.
In the bowl of a food processor combine:
2 cups cooked small navy beans, drained and unseasoned
8 packets stevia sweetener
1/2 cup coconut sugar
1/2 teaspoon vanilla extract
1 canned pear half in juice (about 1/4 cup)
1/2 cup shredded unsweetened coconut
1/2 teaspoon salt
Add the coconut oil and potato starch. Process the mixture until it is smooth. Pour into the prepared pan. Bake at 325F for about 30 minutes. Store in the refrigerator.
