Easy Cheesy Biscuits

Easy Cheesy Biscuits

This is a very simple recipe.  It isn't over-the-top cheesy or greasy like some restaurant biscuits, rather they are a much lighter, simple, delicious addition to a meal.

Easy Cheesy Biscuits
Makes 12

Combine in a mixing bowl:

2 1/2 cups unbleached white flour (or pastry flour aka, whole white flour)
1 tablespoon baking powder
2 packets stevia sweetener
1 tablespoon garlic granules
1/2 teaspoon dried basil
1/2 teaspoon minced onion flakes
3/4 teaspoon sea salt

Melt in a small bowl then stir into the dry ingredients:

3 tablespoons coconut oil
2 tablespoons butter

Add and stir together:

1/3 cup Parmesan cheese
2/3 cup shredded cheese (type is really up to the baker.  I used "Mexican" style cheese this time)

Stir in until uniformly mixed:

1 1/4 cups milk

Spray a baking sheet with cooking oil spray or use parchment paper, and scoop the biscuits onto the sheet.  Spray the tops with olive oil spray and bake them at 450F for about 12 minutes or until they are golden. 

Enjoy!