Tuesday, August 5, 2014

Creamy Artichoke Spinach Dip


Creamy Artichoke Spinach Dip



This recipe is so easy and so delicious!

Creamy Artichoke Spinach Dip
Makes approximately 3 cups

Place all ingredients into the bowl of a food processor and process until uniform in texture:
1 cup mayonnaise
1 cup sour cream
2 tablespoons My Spice Sage Italian Dressing mix  (or other Italian Dressing mix of your choice)
1 - 9 ounce package frozen chopped spinach, thawed and drained
1 - 16 ounce can artichoke hearts, drained
1/2 cup grated Parmesan cheese

 Serve as a dip.  Store any leftovers covered in the refrigerator.

Enjoy!

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