Adobo Seasoning without pepper is a staple of mine. It is a Hispanic seasoning used in Mexican and Puerto Rican dishes, plus others. Many of my recipes call for it.
Homemade Adobo Seasoning Without Pepper
This makes about 2 cups of Adobo Seasoning Without Pepper
In a bowl combine:
1 cup sea salt
1/2 cup garlic granules**
1/3 cup ground oregano*
1 1/2 tablespoons turmeric
Mix well and store in a tightly covered container. Use in recipes calling for seasoning salt or Adobo seasoning.
*Note: I couldn't find any ground oregano in my local store, so I bought whole oregano and ground it myself in my blender. About 1/2 cup whole oregano ground down to 1/3 cup ground oregano.
**Note for SCD: Know your manufacturer or make your own garlic granules.
Enjoy!
(This post was originally published on my other blog here.)
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